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News — Adventkranz

World Honey Advent Calendar, Door #18

Posted by Siegfried Neubauer on

We open door no. 18 of the World Honey Advent Calendar   Today it contains two classics from the Waldviertel. The fantastic poppy seed honey and its cousin the poppy seed apricot spread come directly from the Mohnhof near Ottenschlag. Unfortunately, the delicious taste cannot be described in words, but this much can be revealed: if you like poppy seed strudel, you will love these poppy seed spreads! If you want to win the poppy seed duo today, please give a like on Facebook or Instagram and solve the following task: Post 3 ingredients that are contained in these spreads!...

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World Honey Advent Calendar, Door #17

Posted by Siegfried Neubauer on

We open door no. 17 of the World Honey Advent Calendar   Inside are 2 packs of hip US candy from Chicago. A pack of Rainbow Nerds Candy could be given as a gift and a pack should be treated to yourself. The nerdy candies are small, colorful balls that melt on the tongue or can be rolled on the palate. They come in rainbow colors and have a fruity, sweet flavor. If you want to win the double pack of nerds, ask for a like on Facebook or Instagram and an assessment of who or what you can call...

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World Honey Advent Calendar, Door #16

Posted by Siegfried Neubauer on

We open door no. 16 of the World Honey Advent Calendar   Behind it is a shower duo from the Black Forest beekeeping. She has specialized in the production of care and cleaning products with honey, beeswax and propolis. The focus is on the mild and skin-friendly character, and elaborate and brightly colored packaging is deliberately avoided. Our care set includes a mild honey shower and a strengthening propolis shampoo . They provide the perfect care for every skin and hair type! If you want to win the care products, please like us on Facebook or Instagram and share a...

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World Honey Advent Calendar, Door #15

Posted by Siegfried Neubauer on

We open door no. 15 of the World Honey Advent Calendar   Behind this is a duo that makes you perk up! The Styrian beekeeping Neber loves it strong and sweet. So what could be more obvious than combining strong coffee with sweet honey. A dream for caffeine junkies! The duo consists of liquid acacia honey with coffee and a sweet coffee liqueur mixed with honey . Both the honey and the liqueur can be used for sweet dishes and to refine desserts, puddings and ice cream. Just try and enjoy! If you want to win the honey-coffee duo today,...

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World Honey Advent Calendar, Door #14

Posted by Siegfried Neubauer on

We open door no. 14 of the World Honey Advent Calendar In it you will find a special honey, because this honey was fermented into vinegar . In a first fermentation, honey is fermented into mead and then into vinegar. In contrast to products where honey has been added, the aromas of the honey are retained in this vinegar. The beekeeper from Trentino has developed two variants: spruce honey and citrus honey. And because, as is well known, the eye also eats, the honey vinegar comes in a glass bottle with an atomizer. From the outside you cannot tell whether...

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