Classic mead from the Katlenburg winery in the Harz Mountains in Lower Saxony. The winery was founded in 1925 as a family business and is now run successfully by the fourth generation. The main products are fruit and honey wines, as well as fermented hot drinks. The cellar master only needs three ingredients for this mead: honey, water and yeast to start the fermentation process. This converts the sugar in the honey into alcohol. The honey leaves a residual sweetness that makes this mead the ideal dessert wine.
When serving, most mead customers prefer it to be slightly chilled, roughly to cellar temperature (the fridge is too cold!). And in winter, the mead can easily be refined with cinnamon and spices to make mulled mead.
0.75 l Katlenburger Met á 9.90 EUR; basic price per litre = 13.20 EUR
10% vol. alcohol, contains sulphites
Manufacturer: Katlenburger Kellerei, Katlenburg-Lindau
When placing an order, you confirm that the purchaser and recipient are over 18 years of age.
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