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World Honey Advent Calendar, Door #14

Posted by Siegfried Neubauer on

We open door no. 14 of the World Honey Advent Calendar In it you will find a special honey, because this honey was fermented into vinegar . In a first fermentation, honey is fermented into mead and then into vinegar. In contrast to products where honey has been added, the aromas of the honey are retained in this vinegar. The beekeeper from Trentino has developed two variants: spruce honey and citrus honey. And because, as is well known, the eye also eats, the honey vinegar comes in a glass bottle with an atomizer. From the outside you cannot tell whether...

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