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Today is December 23rd and we are entering the home straight for Christmas
Posted by Siegfried Neubauer on
deliciously creamy Christkindl honey from Upper Austria. Not only is it a great gift at the gift table, but it also tastes good
Door No. 22 from the World Honey Advent Calendar
Posted by Siegfried Neubauer on
the culmination of mead making, the sulfite-free, very drinkable Eisenfaust mead from Burgenland 🥂. Numerous awards and honors
Door No. 21 of the World Honey Advent Calendar
Posted by Siegfried Neubauer on
a peanut butter 🥜 with salt 🧂 and honey 🍯. A nutty spread for everyone who can't avoid peanuts. The combinations with honey and salt
Door No. 20 of the World Honey Advent Calendar
Posted by Siegfried Neubauer on
With a wooden honey extractor, liquid honey can be wonderfully portioned and taken out of the jar. Then rinse with warm water and
Door No. 19 of the World Honey Advent Calendar
Posted by Siegfried Neubauer on
delicious wildflower honey with spices. This tastes like Christmas! It doesn't matter whether you spread it over the apple strudel or fill the baked apple