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Chestnut blossom in Vienna's Prater

Posted by Siegfried Neubauer on

Chestnut blossom in Vienna's Prater

The horse chestnuts in the Vienna Prater are in full bloom. Rotundenallee blooms in pink and Kaiserallee and Hauptallee bloom in white. Chestnuts are blooming a little later this year than in previous years because April was cold. Several beekeepers have apiaries around the green Prater and at times they can harvest rare horse chestnut honey. Whether pink or white blossoms makes no difference in the case of honey, and at times because of the fact that other honeybees that are of interest to the chestnut blossom are also flown, so that a pure single-variety honey is not always available....

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Poppy honey & Co.

Posted by Siegfried Neubauer on

Poppy honey & Co.
Fresh, creamy, fantastically good poppy seed honey (probably the best in the world!). Rye bread, butter on top, poppy-seed honey on top and a slice of Emmental cheese, just give it a try! Also included is the fruity poppy-apricot spread with Wachau apricot from Mühldorf.

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Which honey is the best?

Posted by Siegfried Neubauer on

Which honey is the best?
Honey is not just honey. Already with the second glass of honey you will notice that it tastes different than the honey before. For this reason, people who eat honey regularly also have pronounced preferences as to what honey tastes like

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Last minute for Mother's Day

Posted by Siegfried Neubauer on

Last minute for Mother's Day

How about a New Zealand Manuka Honey with MGO 400+?

We can offer this strong Manuka in a great gift box with a wooden spoon. It also includes a Manuka carrying case and a 128-page Manuka book. The offer is rounded off with the special price of only EUR 56.90, i.e. the same price as the simple can alone costs.

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Honey chili squash in a salad

Posted by Siegfried Neubauer on

Honey chili squash in a salad
we used everything that was available in the fridge: eggs, lettuce, olives, tomatoes, onions, blossom pepper and red pepper. We cut the ingredients into bite-sized pieces and garnished them with the honey-chili pumpkin. It was super quick, easy and tasted great!

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